“Her face as white as a Whipt syallabub.”
–JA, Lesley Castle from Volume the Second
Syllabub
juice and grated rind of one lemon
1 c. sherry, white wine, or brandy
1 tblsp. sugar
1 c. whipping cream
freshly grated nutmeg
Infuse the liquor with the lemon rind for several hours. Whip cream until stiff, fold in other ingredients. Serve chilled.
Jane Austen Society of North America - New Jersey Region 