December wallpaper

Looking back at Ackermann's Repository. The original Ackermann's Repository of Arts, Literature, Fashions, Manufactures, &c. was published monthly from 1809-1829 and featured a pair of fashion plates in addition to other illustrations and articles covering a variety of topics. These delicate aquatint illustrations and lovely fashions continue to delight and inspire us two hundred years … Continue reading December wallpaper →

Victorian Christmas at Ringwood Manor

Be sure to visit Ringwood Manor this season for a Victorian Christmas. Just a little after Jane Austen's time, the Victorian period is a beautiful era of celebration. Ringwood Manor is a gorgeous example of architecture and houses an exquisite display of furniture and art-some even from the Colonial (aka Regency era) era. The Victorian … Continue reading Victorian Christmas at Ringwood Manor →

NYU class on Jane Austen

EXPLORING ENGLAND IN THE FOOTSTEPS OF JANE AUSTEN (X09.9263)NYU School of Continuing and Professional Studies (SCPS)Sect. 1: Thursdays 11:00am--12:40pm, Feb. 11--Apr. 22 (10 sessions; no class March 18), $430Meets at NYU Midtown Center at 11 West 42nd StreetFrom stately mansions to medieval cities, many of England's most historic places are uniquely associated with Jane Austen. … Continue reading NYU class on Jane Austen →

Celebrate Jane Austen with CNJ-JASNA!

Please join JASNA Central New Jersey for a birthday toast to Jane Austen at the Cranbury Inn, 21 South Main Street, Cranbury, New Jersey on Saturday, December 5, 2009 from 11:00 a.m. to 1:00 p.m. We will celebrate Austen’s 234th birthday, plan and discuss the year’s upcoming programs together, and share our love of all … Continue reading Celebrate Jane Austen with CNJ-JASNA! →

Hazelnut & Fig Tartlets

Plump port-drenched dates tucked into a buttery hazelnut crust make a delicious teatime sweet. Ideal for parties or simply as an afternoon treat, these festive tartlets are perfectly paired with a medium black tea that won’t overpower the subtle balance of flavors.Hazelnut and Fig TartletsMakes 12 tartlets1 1/2 cups chopped hazelnuts, toasted and divided2 1/3 … Continue reading Hazelnut & Fig Tartlets →