Chilled Mango Lassi Soup Makes 12 to 16 servings3 cups cubed fresh mango2 cups vanilla yogurt1/2 cup honey3/4 cup milkGarnish: prepared granola, fresh mint sprigs1. In a blender, combine mango, yogurt, honey, and milk. Puree until mixture is very smooth. Refrigerate until well chilled, approximately 1 to 2 hours.2. Garnish each serving with a sprinkle … Continue reading Chilled Mango Lassi Soup →

Creamy White-Bean and Sage SoupMakes 6 to 8 servings4 ounces bacon, finely diced2 cups finely chopped onion1 tablespoon prepared roasted garlic4 cups chicken broth 4 (15-ounce) cans cannellini beans, rinsed and drained3 sprigs fresh parsley8 sprigs fresh thyme3 bay leaves1 cup heavy whipping cream 3 tablespoons unsalted butter, softened 1 teaspoon fresh lemon juice1/2 teaspoon … Continue reading Creamy White-Bean and Sage Soup →