Strawberry-Lavender SconesMakes 12 scones2 1/2 cups sifted bread flour1/4 cup plus 1 tablespoon sugar1 1/2 tablespoons baking powder1/2 teaspoon salt1/4 teaspoon baking soda 1/2 cup chopped fresh strawberries1/2 cup finely chopped toasted almond slivers1/2 cup plus 2 tablespoons heavy cream, divided2 teaspoons lavender2 1/2 tablespoons honey1. Preheat oven to 400°. Line a baking sheet with … Continue reading Strawberry & Lavender Scones →

Lemon CurdMakes 2 cups1/2 cup fresh lemon juice2 tablespoons lemon zest3 egg yolks1 1/2 cups sugar1/2 cup butter, cut into pieces1. In a double boiler over medium-high heat, whisk together lemon juice, lemon zest, and egg yolks. Add sugar and continue whisking for 8 to 10 minutes until lemon curd thickens slightly. Remove from heat, … Continue reading Recipe for Lemon Curd-Yum! →